Traditional Cape Malay tomato bredie is a delicious stew made from lamb cooked in a rich, mildly spiced tomato gravy.

Try the taste of South African cuisine with this savory spiced Cape Malay Chicken Curry. A comforting chili-night Chicken.

A traditional Cape Malay pickled fish recipe with preserved lemon salsa. Perfect for Good Friday.

This version of the traditional daltjie (chilli bite) is a must try. A perfect crispy appetizer for any occasion.

Traditional Cape Malay pickled fish – spiced with turmeric, curry and caramelised onions.

Sweet & Sour Cape Malay Chicken Curry.

These tender pancakes or crepes are wrapped around cardamom and cinnamon sweetened coconut or served with berries.

Traditionally South African – a delicious Cape Malay curry with butternut and green beans.

Deeply aromatic garam masala and cinnamon spiced Cape Malay chicken curry with caramelised banana and mango chutney

A Cape Malay style curry of chicken and vegetables over rice. Incredibly easy to make, full of flavor, and a great way to sneak in veggies!

Cape Malay chicken Curry, easy to make delicious chicken curry.

Cape Malay Pickled Fish