This Low-Carb Skillet Chicken with Roasted Lemons, Green Olives, and Capers is an impressive dinner idea that’s also easy to make!

A simple yet irresistible appetizer made with tart, olives, capers, garlic, pepper, and olive oil served on toasted baguettes.

Paupiettes D’anchois À La Tartare is a anchovy dish with horseradish butter. Three anchovy dishes to make you fall in love. Trust me.

Truly the ultimate Caesar Salad recipe with delicious dressing made from scratch, crispy capers and crisp, giant croutons!

This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe, perfect for the holidays!

White Wine Braised Chicken with Capers and Parsley – at only 4 ingredients, this is a dish that is greater than the sum of its parts!

Pan seared swordfish steaks with an olive, caper, garlic and fresh tomato sauce.

I can’t think of a more delectable, delicious salad than Crab Salad made with real lump crab meat and a light, creamy dressing.

Roast cauliflower with garlic, sultanas and capers; a simple low carb, grain free vegan side dish that is easy to cook in the oven.

Lemon Artichoke Pasta is easy to make thanks to frozen artichoke hearts. This flavorful Italian-inspired dish is vegan and gluten-free.

This Vegan Everything Bagel Breakfast Pizza is a simple, plant-powered twist on the classic lox, cream cheese, and bagel combination.

This savory tuna pasta with capers, tomatoes and olives is a quick weeknight recipe that can be served hot, cold or at room temperature.

This Braised Chicken with Olives, Capers and Prunes hits all the right notes! 

Tender, flaky, soft salmon baked in butter with garlic and capers. It’s one of the best things we’ve made recently.

An quick and easy dish that has a ton of flavor from the capers, vinegar and cherry tomatoes.

A very delicious a Caponata.

Scallops and rainbow cauliflower drizzled with a light and tangy lemon basil sauce. On the table in 20 minutes flat!

A summery pasta with tomatoes, anchovies, capers, olives, basil and lemon.

Spicy Penne Pasta with Anchovies, Capers & Black Spanish Olives

These rainbow crostini are a healthy, light appetizer with all the crunchy veggies and beautiful colors of the farmer’s market.

Pasta with crispy capers, bacon and breadcrumbs or pappardelle con pangrattato.

A healthy Brown Rice Salad with currants, capers and nuts.