Medieval recipe of capon chicken cooked with saffron and breadcrumbs, served with separated egg whites and yolks.

My version of Chef Josh Capon’s Famous Burger from Lure Fishbar in NYC

A delicious alternative to turkey, slow-roasted capon with rich mushroom-cognac sauce is a luxurious addition to any holiday table.

Great turkey alternative: Stuffed Capon with goose-fat potatoes and brussels sprouts