A longtime favorite in my kitchen, these stuffed portobello mushrooms are a go-to for anyone craving something nourishing, filling and easy.

Portobello Mushroom Parmesan is a hearty vegetarian dish that combines meaty mushrooms, tangy tomato sauce and bubbly, crusted cheese.

Creamy cheesecake swirled with puréed black raspberries on a nilla wafer crust.

These mushrooms are stuffed with keto meat loaf. A delicious high protein low carb meal that’s freezable too!

Grilled Spinach Dip-Stuffed Portabella Mushroom Caps – Full of flavor, a fabulous meatless main dish or side.

Although these are mushroom blondies, they are all sweet with the use of candy cap mushrooms, a naturally maple syrup flavored mushroom

Easy stuffed mushrooms with garlic, capers, creamy brie and crispy panko.

A super simple, chewy, chocolate cookie that you can throw together with just 5 ingredients. Super delicious and so easy!

An addictive, maple-scented variation on classic vanilla cream cheese frosting made instead with ground candy cap mushrooms.

How to make quick and easy stuffed mushrooms with cheese, garlic, and sweet onion.

Makes a delicious vegetarian entree that’s perfect for anyone who loves mushrooms stuffed with spinach, walnuts, and Gorgonzola!

Crab Stuffed Mushroom Caps are a scrumptious appetizer you can make ahead of time.

These mouthwatering stuffed mushroom caps with cream cheese, caramelized onion bacon and bread crumbs

Flavors straight from childhood. A crispy cream puff, filled with cereal milk whipped cream and topped with a Capt’n Crunch streusel.

These grilled mushrooms are so delicious that you won’t be able to believe it can be turned out so fast!

Stuffed with a creamy filling made of sun-dried tomatoes, parsley and goat cheese.

These stuffed mushroom caps make sophisticated bite-size appetizers to keep your guests impressed and satisfied.

These Decadent Dark Chocolate Espresso Snowcap Cookies are definitely a coffee lovers cookie…enjoy!

Shrimp Stuffed Portobello Mushrooms- a 30 minutes light meal that’s perfect for summer and bikini friendly!

Breakfast, lunch or dinner these Skinny Egg Stuffed Portabello Mushrooms will rock your world! Perfect for Meatless Monday or Lent!

Herb Stuffed Mushrooms with Sausage

Egg caps filled with steamed Basa… an ultimate combination for a party snack!