An upside down baked piece of heaven. Bananas have been swallowed by the caramel. It’s banana tarte tatin!

The flavors of a Samoa cookie in a decadent little brownie bite.

Ice cream alfajores, created using homemade vegan dulce de coco.

Coconut Flans with Muscovado Sugar Sauce

A chewy caramel coconut cookie bar topped with chocolate and toasted coconut

Coconut Caramel Pudding, Almond Geleé, Rhubarb Compote

Roasted pineapple pureed and mixed into a sweet, vanilla ice cream base. Summer perfection.

Chocolate-brown, coconutty, sugary goodness..our Sweet Lover’s Secret Sauce drizzled onto almond biscotti.

Coconut Caramel Sauce made from scratch. You only need 4 ingredients and 10 minutes to make this sauce.

Coconut and Caramel Pops (in Spanish with translator)

Candy Bar Cake _ Caramel Coconut Cake w Brown Butter Caramel Icing

Burnt Butter Caramel Slice.

Sticky Rice & Kaya (Coconut Jam) Macarons – based on my favorite Malaysian dessert

Almond clusters: a transitional snack between summer and fall.

Coconut Caramel Pork

Caramel, coconut and lime combine to make a delicious version of baked custard. Smooth and creamy goodness!

Coconut flan (in Russian)

Cinnamon cream caramel surprise macaroons … pure coconut macaroons with a hidden surprise, a little cinnamon cream caramel piped inside (gluten-free).

The Girl Scout Samoas cookies in bar form. Easy and delicious!

Banana coconut cupcakes with creme fraiche frosting and coconut caramel sauce. Based on my favorite pancakes.

A tropical caramel sauce made with palm sugar, coconut cream and infused with the aroma of pandan, perfect for any dessert or cake

DB Across the Pond Pudding (vegan)