These Banana Caramel Finnish Oven Pancakes are perfect for Sunday brunch or as an evening dessert.

Brown Sugar Butterscotch Bundt Cake

Rich vanilla custard ice cream pairs perfectly with bright fresh rosemary!

A tasty meringue pie with a Rhubarb-vanilla purée, topped with caramelized mango.

This delicious and easy bundt cake is packed with sweet bananas and topped with a rich vegan caramel sauce and crunchy walnuts!

Pretzel Crumb Caramel Banana Cream Pudding

Crisp on the the outside and tender on the inside, these banana fritters are loaded with big chunks of caramelized banana.

A very addictive ooey gooey molten lava brownie mug cake sundae which tastes so good and it looks like it’s from a restaurant.

A homemade salted caramel sauce with step by step photos so you can make it too!

Mexican flan with cream cheese makes a rich and creamy dessert.

Easy Snickers Brownies: studded with chocolate chips, pecans, Snickers candy and slathered in caramel and chocolate ganache – delicious!

Say big hellooooooo to Caramel or Dulce de Leche ice cream.The best ever Caramel or Dulce de Leche ice cream. It’s simply tastes spectacular

Spiced Poached Pears with Salted Caramel – One of my favourite thngs to do with pears is poach them with lots of lovely spices & orange peel

Vanilla Bourbon Salted Caramel Sauce

Moist and flavorful pineapple upside down cake. My absolute favorite!

This super moist and delicious Salted Caramel Fresh Apple Cake is loaded with fresh apple chunks and smothered in homemade salted caramel.

Caramel Almond Ice Cream. Sweet. Salty. No churn. No kidding!

Moist banana muffins with indulgent vegan caramel go fanatically well with an afternoon espresso. (in Polish and English)

Pecan Pie and Sticky Buns, together at last.

All-purpose dessert sauce that is ready in 5 minutes.

These little nests are made of pretzel sticks, homemade salted caramel, and a cute little mini Cadbury egg on top!

Caramel-Topped Rice Krispies with Maple Glaze are a perfect afternoon treat for those particularly long days.