An unlikely but truly marvelous combination: Mujaddara Onigiri.

Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Peppers, with Fresh Basil.

Grilled Short Rib Sandwich with Vermont Cheddar, Caramelized Onions and Arugula from the Omni Hotel ‘Tap Room’.

Creamy mushroom pasta sauce with cheese, caramelized onions and spinach. Works as a vegetarian dinner.

Seared pork chops, topped with sweet, caramelized apples and onions. The perfect kind of sweet and savory.

Warm and comforting French Onion Soup.

10 Minute Caramelized Onions with a Surprise ingredient!

Lentil Tacos – chipotle seasoned lentils topped with caramelized onions make a quick, easy & inexpensive meal.

Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.

Roasted Cider-Glazed Brussels Sprouts with Crispy Pancetta, Caramelized Onions, Sweet Dried Cherries and Toasted Walnuts.

Cheesy Chorizo and Caramelized Onion Dip. Don’t turn your back – this dip will disappear before you know it!

Caramelized Onion Quiche

Silky luscious caramelized onion jam, infused with herbs combine so nicely with cream cheese and figs – or apple slices!

Monterey Chicken – a grilled chicken breast smothered in bbq sauce, caramelized onions, bacon, and melted cheese.

A jazzed up Philly cheesesteak pizza slathered with caramelized onions and a drizzle of balsamic fig reduction.

Caramelized onion, fig jam & Gruyere tart with fresh thyme.

Savory Kale and Caramelized Onion Bread Pudding.

Sweet potatoes, balsamic caramelized onions and goats cheese make for a satisfying Thanksgiving vegetarian option!

Caramelized onions, mushrooms and Gruyere cheese make a perfect pasta combination.

Buffalo Chicken and Caramelized Onions Pizza on Cauliflower Crust- a much healthier alternative to regular pizza.

Hearty whole wheat penne with brown butter fried kale, roasted butternut squash, caramelized onions, and roasted garlic.

Thin Crust Pizza with Caramelized Onions, Italian Sausage and Roasted Red Peppers.