Ways to use up leftover rice and they’re not all fried rice!

Ginger sesame chicken is healthy and easy to prepare, high in protein and great for meal prep!

Low in carbohydrates and high in protein the Blackberry Pecan Sweet Frittata is sure to satisfy all egg lovers and convert a few too!

Start the day with a blueberry banana breakfast smoothie bowl

Make the most of the pumpkin season with this pumpkin and turmeric rice, gluten free and vegan friendly.

Stir fried quinoa with vegetables and shrimp – gluten and soy free.

Cheese Spaetzle (Käsespätzle): Carbs and melted cheese. Is there anything better? (in German)

The fluffiest white rice you’ll ever make and so simple to do- One pot, three variations and a secret ingredient to make it fragrant!

Zucchini Pasta with Roasted Pumpkin Sauce is a low carb pasta dish with a creamy vegan roasted pumpkin sauce, perfect for the fall season

Immensely popular recipe of chocolate brownie.

This Marbled Peanut Butter and Chocolate Cake is totally healthy as well as GF, grain free, low carb & high protein – but you’d never know!

Salmon sinigang – Filipino salmon sour soup with miso, white wine, lemon and fish sauce.

Nourish Bowl is a nutrient dense salad bowl consisting of protein, healthy fats, and carbohydrates- perfect meal in a bowl.

Here’s a healthier take on veggie fried rice (with a bit of a Mexican twist).

Shrimp with mango salsa and rice (or quinoa). Low calorie, low carbs. You can use fresh or frozen shrimp. Spicy, fresh, and healthy!

Flank steak and Chimichurri sauce. Steak smothered in a creamy, spicy and garlicky traditional Argentinian sauce. No carbs!

Southwestern shrimp with pineapple salsa. Healthy, low calorie, low carb and gluten free! Perfect for weeknight: only 30 min to prepare.

Eat the world with these White Sweet Potato Fries from Rwanda.