Vegan Carbonara Pasta
click photo for more information
Velvety vegan carbonara sauce that is packed with protein. It is made with chickpea pasta for extra fiber and protein.
Velvety vegan carbonara sauce that is packed with protein. It is made with chickpea pasta for extra fiber and protein.
Peas, Scallions, Lemon, Mint, all things that you wouldn’t find in a traditional pasta carbonara.
A 15-minute pantry pasta with creamy, cheesy black pepper sauce, Italian pancetta and sweet peas.
Spring Carbonara with Prosciutto
Carbonara is up there in the running of my favourite meals, I mean who doesn’t love those bacony and cheesy taste eh?
This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.
Pasta for breakfast? This Breakfast Carbonara is absolutely a real and delicious thing and takes less than 30 minutes to prepare!
Grab some spaghetti and some eggs, Pecorino Romano, Parmigiano Reggiano, pancetta and plenty of freshly cracked black pepper and you’re set!
Simple, quick, and delicious way to use up leftover ham, Ham and Asparagus Carbonara is a perfect mid-week, money-saving dinner.
Low Carb Spaghetti Squash Carbonara
Breakfast Pasta ~ it’s modeled after pasta carbonara, but with a heavier emphasis on the meat and eggs.
This is a vegan Butcher’s Daughter copycat recipe I invented after enjoying this dish in Venice Beach.
This easy pasta carbonara recipe takes 20 minutes to prepare, and can be either a quick weeknight meal or an elegant dinner!
Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful meal for Fridays during Lent.
This Vegan Cashew Alfredo Sauce Pasta is ready in 30 minutes, super rich and creamy, and seriously comforting!
Who would know low carb zucchini noodles carbonara could taste so good! This easy low carb pasta dish takes less than 20 minutes.
A twist on the traditional Spaghetti Carbonara– Spaghetti in a rich Grana Padano cheese sauce, topped with fresh Prosciutto di San Daniele.
Split Pea Pesto Pasta – made with chewy gemelli spirals, tossed with crispy skillet cooked pancetta & topped with a poached egg.
The only carbonara technique you need to know: 4 ingredients, less than 20 minutes, traditionally Roman, and totally idiot-proofed.
Spaghetti alla Carbonara with eggs, a classic dish from my hometown of Rome. Add fried zucchini for a twist to the original recipe.
This spaghetti carbonara is dressed up with sautéed mushrooms and garlicky roasted tomatoes!
Rich and creamy makes this Spaghetti Alla Carbonara the perfect dish. You won’t belive how quick and easy this pasta dish is to make!