Carbonnade Flamande is a classic and delicious Belgian (Flemish) beef and beer stew that is very easy to cook despite its long cooking time.

Beef Carbonnade – beef, mustard, and onions are slow cooked in beer for a tender, melt-in-you-mouth stew!

This slow cooker version of a classic Belgium comfort food is just the meal you need on a cold night!

Delicious, tender carbonnade beef stew with Belgian dubbel ale and mustard over garlic mashed potatoes.

Meltingly tender beef, beer and caramelized onions give this flemish beef stew tons of flavor!

This simple, savory beef carbonnade is loaded with fresh vegetables and slow braised in a stout-infused gravy! Heaven.

Carbonnade Flamande- Flemish Beef and Beer Stew

Beef Carbonnade. With gingersnaps and orange marmalade.

A delicious beef stew made with a nice strong dark ale.

Buffalo Carbonnade–a classic Belgian dish made with bison stew meat