Cardamom Banana Bread with Walnuts

With the crispiness of buttery nut crumbs and depth of alluring cardamoms this cake makes each coffee sip a rapturous moment.

This cardamom plum galette is subtlety spiced, delightfully sweet, and a perfect use of the bounty of late summer stone fruit.

made with small balls of rice which is cooked in milk with sugar, cardamom and saffron for Lord Ganesha.

Sweet Plum Pie with spices – cinnamon, cardamom and orange zest with coconut crumble.

Gurdthu (Middle Eastern yogurt rice pudding) with bay leaves, vanilla, cardamom, and fresh figs makes an elegant breakfast or dessert.

Grilled Peaches with Homemade Cardamom Granola and Vanilla Bean Ice Cream, an easy summer dessert.

Easy lemon loaf cake with saffron and cardamom soaking syrup.

Peach, Cardamom & Pistachio Financiers

Cardamom, banana and chocolate are a match made in heaven! These banana & cardamom chocolate chip cookies are both gf and vegan!

A long grain rice cooked in a savory broth with middle eastern spices, served with a rich tomato pepper sauce and roasted chicken.

Traditional thin crepes. A Danish favorite made with flour, eggs, milk, sugar, cardamom and lemon zest. (in Danish)

Nectarine cardamom cinnamon rolls are a delicious twist on standard cinnamon rolls. They’re worth turning the oven on for.

This fresh Apple Jam slightly spiced with cardamom is the best way to use fall apples!

Pumpkin and red kidney beans make a hearty, richly flavored curry with the heat of dry red chilies and the tang of tamarind.

Exotic dahi wali lauki – bottle gourd wedges shallow-fried and simmered in fennel-flavored yogurt curry.

Crunchy pistachios, floral cardamom and majestic saffron in a creamy Indian ice cream.

Homemade Tonic Syrup for the best Gin and Tonic ever!

So, so good! Even better than Apple Pie or Crumble. Perfect combination of cake and pie.

Turkish Coffee Shortbread Cookies are buttery and delicious with a striking flavor combination of strong coffee and warm cardamom.

Shahi Tukda is an Indian Indian bread pudding dipped in thickened milk infused with flavors of saffron and cardamom.