An infamous pot of chili that everyone will love and no one will realize is actually healthy!

Two creatively seasonal variations of traditional Texas Chili con Carne: one with wild venison, the other sin carne!

American-style chili con carne: hot & hearty! With added chickpeas and fresh coriander leaves.

A colorful chili con carne. Serve it on spaghetti for a Cincinnati favorite

Wonderful slow cooked beef in red wine and garlic.

Grilled Steak Tacos with Cilantro Chimichurri Sauce. The flavors will blow you away.

Gorgeous parcels of spicy ground beef with olives and raisins

A vegan chili sin carne (not only for vegans!). Delicious, lasts for a long time, healthy and budget-friendly!

Cayenne spiced chili con carne served with cornbread or tortillas.

My family loves Mexican food, I must say I have a soft spot as well.

Change up your BBQ grilling style to fresh Mexican Style! Delicious Carne Asada Tacos!

Beer Marinated Flank Steak with Avocado Cilantro Cream Sauce.

Carne Asada Tacos – amazingly tender and flavorful.

Carne Asada Tacos with Pico de Gallo and Avocado.

Spaghetti with Authentic Ragu di Carne, made after true Italian fashion.

Carne Asada Salad in Mexican Mojo Dressing.

The traditional chili con carne made with a twist – tasteful meatballs in a tomato sauce with beans and lots of chili. (in Danish)

Chili con carne with a twist! Made with pork & white beans. (in Danish)

No need to go to San Diego for Carne Asada Fries. The homemade version is 1000000x better!

Chili Con Carne Nachos made in the crock-pot.

An authentic polenta “lasagna” casserole from the Campania region of Southern Italy.

Chili Con Carne made super healthy with huge chunks of beautiful chicken meat. Just in time for the Super Bowl too!