This easy one-pot jambalaya is flavorful, hearty, and comforting, plus it’s a great meal option when you’re running low on groceries!

Make your own chicken broth to create this amazing traditional Romanian chicken noodle soup. Served with veggies and noodles of your choice.

Delicious soup according to a traditional Victorian recipe.

Have any leftover Guinness from St. Patty’s Day? Use it to tenderize this delicious beef stew packed full of healthy veggies!

A quick and tasty stew that’s using chicken leftovers and root veggies. It’s perfect for a weeknight dinner!

All the buffalo wing flavor you love in a 30 minute soup recipe.

Nothing beats a meal that’s ready when you come home from work.

Carrot, celery and apple salad is a healthy and delicious meal.

Roasted Root Vegetables are an easy side for Thanksgiving when you’re serving people on different diets. It’s gluten-free, paleo and vegan.

Red beet, apple, celery and carrot juise is good for blood pressure and brain power.

Let your slow cooker do all the work. You won’t have to hover over a stove all day to achieve this rich velvety pasta sauce.

Beef stew: beef slowly cooked with onion, celery, carrot, tomato and a glass of good red wine! (In Italian)

Here’s a vegan version of chicken salad that’s a great sandwich filler, salad topper, or side dish for anything you make.

Hearty and healthy, this potato and lentil soup will fill you up and hold you over until dinner!

Buffalo chicken wings and burgers collide in this mouthwatering burger, with the bonus of no messy fingers!

A combination of two classic foods, buffalo chicken wings and mini tacos. Complete with crunchy carrot/celery slaw.

Best Tuna Salad Ever makes a great summer meal (or sandwich!).

Learn how to create a vegetable stock from scratch!

Hearty Bean and Bacon Soup with Leeks and vegetables – from the Game of Thrones cookbook!

Today my Grandma passed away. I chose to make her famous soup to honor her beautiful life. This is near and dear to my heart.

Thick rich chard and lentil stew topped with a light creamy polenta. It’s warm, cozy, filling, vegan and gluten free!