This triple layer vegan carrot cake with tangy cashew “cream cheese frosting” is so easy to make and absolutely delicious!

These Grilled Chicken Wings with Carrot Habanero Hot Sauce and Blue Cheese are crispy and spicy, and just about the tastiest wings ever.

These Roasted Carrots with Walnut Dill Pesto are the perfect side dish for Christmas dinner. They are easy to make and delicious.

This Carrot Cake + Chai Cream Cheese Frosting is the best + perfect rendition of traditional carrot cake with a twist!

This Carrot Walnut Cake is a super easy recipe loaded with grated carrots and walnuts

These Oatmeal Carrot Cake Cookies with Cream Cheese Frosting are like an oatmeal cookie carrot cake love child.

Deep fried veggie mix. Vegan recipe

Super juicy & tender Instant Pot Pot Roast with mushrooms, carrots, baby potatoes and delicious gravy.

This creamy Vegan Carrot Ginger Soup recipe is healthy, plant based, made with coconut milk and so easy to make. Gluten free too!

These Vegetable Stir Fry Noodles are tossed in a deliciously flavorful sauce and ready in just 25 minutes! Vegetarian + Vegan

Loaded Hummus is a simple recipe that can be served at home as a quick and yummy weekday night dinner.

This simple carrot, apple, kale & ginger smoothie is the definition of a healthy smoothie. Low calorie, low sugar and packed with nutrition.

The best way to enjoy this vegetable fritter is when still warm from the frying pan with a zesty jalapeno yogurt sauce.

This easy-to-make cake is bursting with healthy carrots and tasty peanut butter, a terrific way to celebrate your pooch!

A creamy combo of broccoli, carrots potatoes & herbs create this delicious & nutritious plant-based soup. GF and oil-free.

These Parmesan Roasted Carrots will become one of your favorite vegetables side dishes.

Deep in flavour lighter version of Beef Japanese Curry. Simple and delicious!

Carrot Cake Sandwich Cookies (vegan option) These cookies are light, fluffy and remind you of eating a carrot cake with the classic cinnamon

Tangy cream cheese frosting on top a walnut studded cake made with shredded carrots, sweet potatoes, and beets.

This fresh and flavorful Carrot Salad is lightly sweetened with all natural honey and freckled with plump raisins and crisp pineapple.

These individual portobello shepherd’s pies are filled with roasted carrots, mushrooms, and onions and topped with a savory parsnip puree. 

Carrot Top Salsa Verde makes a great accompaniment to fish, seafood, vegetables and grilled meat.