“50 States, 50 Sandwiches, 50 Weeks.” The Illinois Italian Beef uses tender roasted beef and topped with giardiniera. So tasty and easy!

Basic and easy recipe for a tasty homemade marinara sauce!

This ham and vegetable soup tastes like spring is around the corner. Fresh lemon juice and herbed Pistou give a vibrant kick.

Mushroom Barley Soup шы full of aroma complemented by nice texture of barley.

Buffalo chicken lettuce wraps made in the slow cooker.

A healthy salad filled with sweet carrots and apples, topped with a delicious yogurt dressing. A perfect side dish for dinner or brunch!

Slowly cooked beef chuck in ale, beef stock, onions, carrot, and celery to perfection. Its melt in your mouth delicious.

Made with yams, sweet potatoes, extra veggies and topped with bacon. Colorful and flavorful! Easy Paleo & Gluten Free.

Bistro Braised Chicken

Alphabet Soup, have fun with your kids again!!

Sofrito is slow cooked carrots, celery, and onion in olive oil. It’s a time saver when making almost any meal.

A Mediterranean twist on an American classic: The Garden Veggie Dip with Fresh Herbs.

Manhattan Clam Chowder – A fabulous hearty soup made in an hour!

This homemade marinara is the perfect canvas for your next lasagna!

An easy soup with leftover brisket or pot roast + veggies + barley = Yum!

Quinoa Pilaf — a quick, flavorful, clean eating, and gluten free side dish.

Turkey Soup with Couscous and Spinach.

Bean and Bacon Soup. Hearty, flavorful and satisfying. A delicious comfort soup.

Turkey Egg Rolls – a great way to re purpose leftover turkey.

A gluten-free Northwest-inspired pilaf, with creamy squash, country rice, veggies, cranberries, hazelnuts, and lots of fresh herbs.

This cozy one-dish meal with chicken, veggies and egg noodles is hearty and satisfying.

Lamb Stew with Rosemary Dumplings – perfect Autumn fare.