This artichoke hearts braised in olive oil recipe is a Turkish classic made with juicy, tender artichokes and aromatics.

These easy roasted whole carrots are served with a quick tahini yogurt sauce, and make a gorgeous and delicious side dish.

Making a delicious side dish cannot get any easier. Only carrots, olive oil, salt and pepper and about half an hour roasting time.

Vinegar-roasted vegetables. These veggies get steamed with vinegar, fresh herbs and garlic and then caramelized.