These spooky-cute vegan pumpkin spice mummy cookies are refined sugar-free, gluten-free, and perfect for Halloween! Kid-approved!

Light, fluffy strawberry shortcake cupcakes sweetened with date paste & topped with vegan cashew frosting. Refined sugar-free!

Gluten-free, oil-free, dairy-free, and egg-free, these Carrot Cake Muffins with Cashew Frosting make a great easy treat for the fall season.

An easy Vegan Carrot Walnut Cake topped with cashew frosting! Dairy-free, eggless, refined sugar-free, & a healthier version of the classic!

Fluffy and rich healthier chocolate carrot cake. Topped off with a creamy cashew frosting.

Healthy carrot cake muffins with an optional vanilla cashew frosting

Healthy Oatmeal Flour Sugar Cookies with Beet Cashew Frosting (gluten free)

Wholesome gluten-free vegan deliciously moist gingerbread sponge cake filled with cranberry chia jam and cashew frosting.

Healthy Oatmeal Pumpkin Muffins with cashew frosting – they require basic ingredients and they are super easy to make.

This Paleo Blueberry Naked Cake with Cashew Frostings is refined sugar free, grain-free and made only with wholesome ingredients!

Spongy, super moist, overly chocolaty and with an intense orange flavor.

Vegan Gluten-free Carrot Cake Carrot Cake with Cashew Frosting and Walnuts

This is by far one of the best vegan cakes you’ll ever taste. Thick cashew buttercream frosting, cherry jam and dark chocolate ganache.

Light fluffy and wholesome gluten-free and vegan carrot cake cupcakes with cashew cream frosting!

Protein Pumpkin Donuts with Cashew Frosting

Moist cake doughnuts topped with a healthy & delicious matcha glaze made with cashews! Free of gluten, dairy, and refined sugar!

Moist and delicious carrot cake muffins that are free of gluten, dairy, and refined sugar. Topped with a creamy cashew frosting!

This Whole Wheat Vegan Carrot Cake is moist and flavorful from the flax eggs and coconut oil, but you’d never guess it was vegan!

No bake Raw Vegan Carrot Cake with Cinnamon Cashew Cream Cheese Frosting. No Refined sugar and gluten free.

Vanilla Malt Cake Filled & Frosted with Swiss Meringue Buttercream & Topped with Salted Caramel Sauce & Roasted Cashews

Plant-based, vegan cupcakes with chai cashew frosting.