A plant based oil-free Caesar salad dressing that’s rich and creamy and has all the Unami flavours that that make Caesar dressing delicious.

these vegan quesadillas are full of black beans, fresh veggies, creamy cashew queso and topped with homemade guacamole.

Spicy Cashew Nut Chicken is so easy to put together and miles better than any takeout. Try this recipe and see!

This Vegan French Onion Dip is so easy to make and a crowd pleaser! It’s gluten free, dairy free and creamy. Made from cashews!

A creamy vegan coffee cheesecake with a cacao nib crust. All topped with a decadent chocolate ganache.

Make the most delicious homemade cashew butter with this easy 2-ingredient recipe. It’s rich and super creamy, and ready in 10 minutes.

Satisfy your summer sweet tooth with this chocolate peanut butter banana nice cream!

A power bowl is never complete without a delicious sauce. Get the recipe for four dairy-free, vegan sauces that are full of flavor.

Carrot Pudding is a delicious dessert prepared from grated carrots, milk, cashews. It is a rich, flavorful, and creamy Indian carrot dessert

This Stove Top Vegan Gluten Free Lasagna is made with homemade cashew ricotta and vegan meat sauce.

These vegan buffalo chickpea quesadillas with cashew cheese are served with cooling avocado green goddess dipping sauce!

These buckwheat crepes are stuffed with asparagus and a delicious vegan dill ricotta. Easier to make than it seems!

This Maple Cinnamon Cashew Fruit Dip is a dairy-free alternative to the cream cheese dip we all know and love.

Sliceable, shreddable, meltable vegan cheddar made with lager. Perfect for snacking with crackers and a cold beer,or melting on nachos.

This Thai Tofu Noodle Soup is a vegan soup filled with noodles, tofu, and fresh vegetables that is topped with cashews and cilantro.

This vegan ricotta will be delicious in your next lasagna for a dairy free alternative. Very easy to make and full of flavor.

These creamy spinach stuffed portobello mushrooms are so easy to make, packed with nutrient rich spinach and are made creamy with cashews.

This anti-inflammatory cauliflower soup is, you guessed it, full of anti-inflammatory and detoxifying ingredients.

If you are running a plantiful kitchen, one recipe that you should have in your arsenal of basics is a plant based milk that you enjoy.

This spicy cashew avocado mayo is a great dipping condiment or topping for a buddha bowl. It’s also free of processed oils and super creamy.

These vegan pizza dough breadsticks are served with caramelized onion cashew dipping sauce!

Four ingredients are all you need to make these coconut cashew bliss balls. The perfect balanced snack to keep you energized and satisfied!