Learn to make Vegan Cashew Cheese Sauce, the perfect dairy-free substitute for all your taco, nacho, and mac n’ cheese dreams.

Gluten Free Paleo Pumpkin Spice Muffins- So soft and fluffy you won’t believe they are healthy and made with no nasties! Hello fall!

Mountainous hybrid cake! Light, almond sponge; cashew cheesecake with juicy blackberries topped with almond and oat crumble.

This cashew chicken recipe is a sheet pan dinner, packed with vegetables and full of flavour. Less mess & a tasty meal great for leftovers.

This isn’t really fried at all since it is made in the instant pot – but it is my take on a delicious dish at a local Thai restaurant.

Delicious single-serving raw carrot cakes.

Dairy Free Chicken Alfredo Zucchini Noodles made in one skillet in 30 minutes!

Cashew-Ginger Protein Energy Balls: 5 minutes recipe that has a mix of nuts, oats, seeds and protein powder.

Cashew Caramel Babka

Vegan Elotes, a.k.a. Mexican Street Corn will delight your taste buds! Pair with Micheladas!

This creamy dreamy cashew cream is so versatile and comes together in minutes!

This Vegan Potato Salad is seriously creamy, thanks to an easy homemade cashew “mayo.”

This Paleo Blueberry Naked Cake with Cashew Frostings is refined sugar free, grain-free and made only with wholesome ingredients!

10-Minute raw cucumber gazpacho flavored with basil pesto, miso, and coconut milk! An easy and healthy soup that is super fresh and creamy!

How to Make Homemade Roasted Cinnamon Cashew Butter (whole30/paleo/vegan)

Cashew Chicken For One, easy to make and so much better than takeout! Tender cooked chicken and cashews in a sweet garlic sauce.

Inspired by “Breakfast All Day”, these are Vegan Savory Corn Pancakes with Chipotle Cashew Cream and Shiitake ‘Bacon’.

This cajun veggie packed soup with cashew cream and roasted chickpeas will be on rotation once you try it once! Creamy and so delicious.

Paleo Keto Low Carb soy-free tofu made with cashew flour. Creamy nutty buttery delicious. Healthy soy free tofu salad. Super easy to make!

The creamiest, richest, most delicious Vegan Chocolate Cold Brew Ice Cream ever! It’s silky smooth and studded with dark chocolate.

Quick & easy cashew butter made with candied ginger, vanilla, cinnamon, cardamom & lightly sweetened with honey.

This Farro Breakfast Bowl with Caramelized Peaches and Cinnamon Cashew Cream is a hearty, tasty way to start your day!