This Cheesecake looks and tastes like summer! 100% plant-based, gluten free, naturally sweetened and very easy to make.

Vegan Tomato Bisque

Cashew butter is rich and luxurious on its own, but is taken to another flavor level with toasted coconut – no sweetener necessary!

Dairy-free sweetened condensed milk, for magic bars, tres leches cake, and just eating by the spoonful!

No-Bake Strawberry Shortcake Bars are incredibly creamy from the cashew base! You’ll love these gluten-free, vegan + Paleo bars.

Strawberries & Cream Vegan Popsicles

This Strawberry Cashew Butter is Paleo, vegan, sugar free + Whole30 and is flavored with freeze dried strawberries + vanilla bean.

My favorite creamy non-dairy milk: cashew milk! Perfect for drinking straight or adding a touch of creaminess to just about anything.

5 Minute Paleo Chocolate Chip Cookies. Made with decadent 85% dark chocolate, raw cashews and delicious melted ghee. Paleo dessert.

Chocolate Chip Cookie Dough Cups are an easy way to satisfy your cookie dough craving! These no-bake cups are gluten-free, Paleo, and vegan.

Vegan Mango Cheesecake Bars: Sweet, tangy, tart, and creamy

This cauliflower soup is velvety smooth and silky, because of its cashew cream base.

These cashew chicken noodles are delightfully tossed in a super spicy sauce with garlic, ginger, and sriracha.

Salted caramel meets chocolate and crunchy biscuit pieces for a decadent nut butter. Tasteslike melted twix! Vegan & gluten-free!

Cashew Cheese that’s perfect for spreading on sandwiches or as a dip for vegetables. Only 6 ingredients and minutes to make!

This spread combines my love of cashews and pickled jalapeños in one mouthwatering vegan cheese.

Anything mini tastes great, right? But then add in cashew butter and vanilla cream, and we have a real dream boat of a snack.

Eye-catching polenta stacks with barbecued delicata squash & cashew cream.

Chocolate Almond Espresso Cake with Cashew Butter Icing + Salted Caramel Sauce (Vegan)

These Cashew Chocolate Truffles are the perfect treat– melt-in-your-mouth silky, super creamy, and undetectably vegan!

Warmly spiced, silky smooth almond butter than comes together in your blender or food processor in a matter of minutes!

Luscious cashew cream, tart blackberries, sweet vanilla, and a hint of lavender make this the perfect spring treat! Raw, GF, Paleo.