A light, creamy and cool lemon cashew vegan cheesecake is draped with silky mango sauce and rests on a gluten-free crust.

Chopped Thai Salad with Curry Coconut Dressing – a colorful and healthful salad all slathered in delicious dressing.

This wonderful fresh pasta salad is made really easy and quick. It’s a light meal and the taste is beautiful. (In Dutch)

These no-bake pineapple coconut bars are gluten-free, grain-free, dairy-free and paleo!

Gluten-Free (and Paleo!) Granola + How to make large and in-charge granola clusters!

Snack time – these are addicting!

Calling for just 5 all-natural ingredients, these candy eggs are a quick and easy Easter alternative! (Vegan & Paleo)

Raw carrot noodles with ginger-lime peanut sauce + How to make pasta out of raw vegetables!

Sweet & Sour Vegetable Stir-fry – crunchy vegetables in a savoury sweet and sour sauce with cashews over brown rice

Rice noodles and vegetables in a savoury Asian sauce with crushed cashews topped with fresh herbs

This fancy nut butter tastes just like Graham Crackers with none of the unwanted ingredients.

Ready in no time and much better than take-out, this Ginger Cashew Beef Stir-Fry is sure to satisfy the strongest of Asian Food cravings.

Healthy and tasty vegan side dish with sprouts and baked tofu.

Drenched with honey and plenty of clarified butter, these sweet, flaky, nutty baklava fingers are easy to make and so pretty.

Behold the magic of cashews! This Dairy Free Sour Cream recipe is super quick & easy to throw together. Vegan & Gluten Free.

Smoky Trail Mix. A fantastic blend of salty, sweet, crunchy and a little something extra!

Vegan cashew based ice cream, studded with vanilla bean and chocolate chips. Made without an ice cream machine!

Sweet potato balls with smoky cashew “aioli”

Radishes with Vegan Curry Mayo

Fruit and Seed Bars, perfect for an easy breakfast on the go or as an afternoon energy-boosting snack.