But can she bake… Vegan Cheesecake?

Lemon Poppy Seed Mini Cakes with a vanilla cashew cream glaze – tender, light, fluffy, and full of lemony goodness!

Fresh pea pesto made with cashews and mint. Served here with brown arborio rice and radishes (other suggestions provided).

Vegan Fettuccine Alfredo Revisited–celebrating Earth Day with flare!

Sichuan Chicken and Cashew Noodles. Tender chicken and crunchy cashews combine with a delicious blend of Asian flavors.

A beautiful, sweet treat from India.

Sweet and Spicy Sriracha Cashews – a great combination of sweet and spicy in this super crunchy snack!

Magnificent Mini Chocolate Chip Banana Cheesecake made with cookie dough crust!

The earthy beets, vegan alfredo and sharp lemon are a match made in heaven in this easy pizza! And a 5 minute no-yeast pizza dough!

Cardamom & Honey Cashew Milk.

This Cashew Chicken Stir Fry has lots of veggies and water chestnuts. Can be substituted with your favorite veggies as well.

This easy and addictive recipe actually contains no cheese, yet tastes almost identical to the real thing!

Pasta with Cashew Truffle Cream Sauce – Vegan and dairy free. You’ll never miss the cream!

Call it Indian macarons or crispy meringues, these are crispy, nutty, sweet, melts in mouth and has a European influence.

Creamy cashew chicken curry, spiced with cinnamon + cardamom.

Step by step instructions to make raw cashew butter at home. So creamy and sweet and delicious, you’ll be instantly addicted!

Totally Vegan Vegetable Lasagna! With delicious Basil Lemon Cashew Cheeze Sauce.

Immunity Salad with Raw Spinach Garlic Dressing. Sure to boost you through Winter and well into Spring!

Gluten-free, grain-free, vegan, paleo granola made with cashew pulp. Chock full of nuts, dried cranberries, and coconut!

Broccoli Cashew Chicken

Cashew Quinoa Granola. Add a protein boost to your granola with quinoa.

A treat that combines Raw Cashews, Coconut Oil, Kaffir Lime, Palm Sugar, and Crushed Red Pepper for an addictive treat!