Butterscotch Bars with Cashews and Chocolate Chips

Making your own spiced nuts is easy! Try these rosemary roasted nuts.

Raw Chocolate Cheesecake made with.. zucchini! A delicious cheesecake that won’t make you feel weighed down.

Tofu “Ricotta” Stuffed Shells with Spinach and Eggplant (Vegan).

Something a little different. Raw cashews and banana make this dairy free ice pops delicious.

Airy chocolate mousse with cinnamon whipped cream and chili-spiced nuts – a fresh take on a classic!

Blueberries and Cashews are combined to make the perfect filling for the easy-to-make chocolate cups.

Easy and delicious cashew tofu stir-fry with carrots and snow peas complete with stir-frying tips.

A crunchy, munching snack made with potato and chickpea flour. Addictive!

Dried Mango, Cranberry and Cashew Granola.

Delicious, healthy and creamy pasta with mushrooms and mint, you’ll be surprised at the ingredient used for the sauce.

Delicious salad with spinach, brown rice, goat cheese, cranberries, basil, and cashews. My favorite!!

Carrot Cake with Orange Maple Cashew Cream Frosting.

Thai-inspired cashews with chili and lime leaves.

Healthy Chocolate Chip Cookie dough Cups! Gluten free and Vegan!

Irresistibly salty-spicy-sweet rosemary roasted nuts. A perfect, healthy snack for the Super Bowl!

Navratan Korma – a vegetarian korma with a mixture of vegetables, nuts and dried fruit with cream (or coconut milk) and paneer.

Caramel Nut Bars-simply divine!

Winter salad with za’atar roasted carrots, avocado, blood orange dressing and vegan pressed yogurt.

Chocolate Chip Cookie Dough cups! Easy, no-bake and…..healthy!

Chicken Cashew Chile. A combination of dried whole chiles and chili powder create a rich, sweet and mildly hot chile.

Persimmon Granola – start your mornings off right and make a batch this weekend!