This vegan butter chicken is decadent and flavorful! Super easy to make and tastes just like the real deal.

These Cashew Butter Cups are the ultimate treat for someone who likes nuts and chocolate together. They are rich, creamy and delicious!

This is a creamy vegan pasta recipe topped with grilled garlic balsamic tomatoes that is sure to impress even the most skeptical non vegans.

Creamy, silky hummus made from white beans, beetroots, and cashews. Seasoned with coriander seeds and a pinch of nutmeg. Delicious!

This vegan take on an eggplant parm sub is filled with a cheesy sauce, roasted tomatoes and eggplant, and crispy onions and noodles.

These chocolate bliss balls with cashews, dates, and coconut are absolutely delicious. An easy, healthy no bake snack!

This creamy mushroom tartine with sourdough bread, sautéed mushrooms, and melty vegan cheese is the perfect savory brunch!

This cilantro cashew dressing is creamy, tangy, and dairy-free. It’s an easy oil-free way to add loads of flavor to all sorts of dishes.

Sweet Potato Black Bean Chipotle Taquitos are a delicious 40-minute meal! Perfectly crisp gluten free tortillas!

Vegan chipotle aioli is creamy, smoky, and spicy! It’s a condiment, dressing, or spread made with cashews & chipotle peppers in adobo sauce.

This vegan Queso is ultra smooth and creamy, with chunks of tomatoes, and green chilies. Only takes 15 minutes to make. So easy!

Creamy Cashew Butter is perfect for spreading on toast or adding to salad dressings. Save money with homemade cashew butter.

Nanimo bars got a healthy makeover! These lightened up nutrient dense bars will satisfy your sweet tooth without weighing you down.

This easy Paneer Butter Masala recipe makes a quick and tasty Indian curry. Paneer cheese is simmered in a creamy cashew-based sauce.

Layers of toasted cashew meringue filled with luscious rum buttercream & topped with more toasted cashews. A popular Filipino dessert.

This yummy Cashew Chicken Stir-Fry is espe­cially indulgent, with both cashews and coconut milk giving it a soft, silky quality

This vegan cashew queso is a quick plant-based dish. We use nutritional yeast and spices to transform cashews into a yummy dip or topping.

Looking for a quick lunch? Here’s how to make an incredible chana butter paneer masala with basmati rice. Too flavorful to be true!

A flavourful vegan pesto with wild garlic, cashews and lemon.

This vegan sour cream recipe is a delicious plant based alternative to sour cream! It is rich, creamy, tangy, and so easy to make!

This Instant Pot Cauliflower Soup is thickened naturally with white beans and cashews, so it’s luscious and creamy but dairy-free.

This homemade Irish cream tastes surprisingly like Baileys yet is made entirely without dairy.