A light and flavorful FRITTATA layered with Peppers, Garlic Scapes, Cheese, Eggs & Dill.
Baked until puffy with a creamy-like texture.

Easy Latin inspired frittata that you can make ahead and even freeze afterward!

Baked Frittata with Pesto, Tomatoes & Goat Cheese is an easy breakfast bake that is low-carb, vegetarian and gluten-free!