We are after pure comfort food at any time of year. This classic Chicken Pot Pie I would make in the summer more than in the winter.

Loaded with veggies, this savory vegetable pot pie is topped with flaky herb biscuits and baked in a casserole for easy serving.

Slow cooked, fork-tender lamb shanks, braised with tomato, sweet chantenay carrots and onions, served on a bed of creamy mashed potatoes.