Vegan Mexican Cassoulet is good and spicy and everything is sexy with spices.

A classic French cassoulet from Simon Hulstone with confit duck, hog’s pudding and savoury granola.

White Bean Casserole with Crunchy Onion Topping is a beautiful side dish reminiscent of the French classic Cassoulet.

Pork Confit & Black Eyed Pea Cassoulet with apple, sorghum, sweet potato mash, and coconut milk cornbread.

This cassoulet is a typical rich and delicious dish from Southwestern France

Vegetable Cassoulet

Cassoulet with sous vide duck confit. The perfect late winter meal to warm up the belly.

A completely nontraditional Cassoulet — vegetarian and full of unbelievably rich, delicious flavors.

An uncomplicated and utterly delicious sausage and white bean cassoulet.

Slow cooker cassoulet

Yes. A true-to-Southwestern-France cassoulet that doesn’t take three days to make.

Fava bean cassoulet with duck confit and pork belly is a grand alternative to baked beans… inspired by Paula Wolfert and André Daguin.

For this month’s Daring Cooks, I made cassoulet, duck confit from scratch and all!

Cassoulet from D’Artagnan’s amazing duck confit, pheasant, sausages and a little Gscon magic…the ultimate comfort food!

Smoky Chicken and Sausage Cassoulet

Vegetarian Cassoulet