Forget fussy two-day affairs with confit (i.e. Julia Child) and cut straight to the essence of cassoulet with long simmered white beans.

Spicy vegetarian cassoulet with pistachio and coconut couscous. Packed full of flavour, freezes well and is easy to double or triple up.

This easy French vegetarian cassoulet is packed with white beans, leeks, mushrooms and chard. A dish everyone will love.

15 minutes of hands-on work and then the slow cooker does all the rest to create this amazing Cassoulet with smoky sausages.

Light on effort and huge on flavor- just put it on the stove and let it cook! Ham and bean cassoulet with buttery cornmeal dumplings…yum!

Cassoulet is a great Sunday supper that fuels the soul and makes great leftovers.

My Easy Cassoulet is a pared down version of the classic French dish and it’s perfect for laid back holiday entertaining.

Sausage and lentil cassoulet – a vegan version of the traditional French dish that’s packed with flavor and protein!

Chicken and chickpea cassoulet, an easy version of the rustic French classic updated for the 21st century.

Lighter Cassoulet..enjoy this French dish with less calories !

French comfort food at its best! This cassoulet is meaty and so chock full of flavor. Perfect for harsh winter nights!

Shortcut French Cassoulet {white bean and meat strew}. White beans, chicken thighs, garlic sausage, bacon; done in less than 2 hours.

A cross between a classic French Cassoulet and a Jewish Cholent. Incredible hearty with beans, meat, farro, and sausage. Winter comfort!

A hearty French stew with beans, pork, sausage and a delicate blend of spices.

Make a delicious sausage and bean cassoulet for your evening meal and use the leftovers to make this delicious quickbread.

This simple cassoulet version can be made in an hour. No Toulouse sausage, no pork skin – just ingredients that you’ll likely have on hand.

An easy, budget-friendly cassoulet. Much lower in fat and calories than the original, time-consuming version.

Classic French Cassoulet – a classic and simple yet delicious casserole with beans, pork sausage and chicken breast.

A creamy and comforting one-pot meal. Veggies, beans, and biscuits – what’s not to love? {vegan}

Sausage, white beans, and veggies make a hearty base for this cassoulet covered in buttery garlic breadcrumbs.

The best thing about winter? Tasty one-pot stews like this Pork Rib Stew with Beans, Tomatoes and Spinach.

Easy Sausage Cassoulet. Comfort food from the south of France.