Grapefruit Dutch Baby
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Grapefruit Dutch Baby- a light and airy German pancake with fresh citrus. Great for breakfast or brunch.
Grapefruit Dutch Baby- a light and airy German pancake with fresh citrus. Great for breakfast or brunch.
Cast Iron Skillet Burgers – perfectly cooked burgers in only 6 minutes using your favorite cast iron skillet!
Made with whole wheat flour and Greek yogurt, this lighter upside down pineapple cake is moist and gorgeous!
Ferrero Rocher Deep Dish Skillet Brownie Cookie Fudgy on the inside; Crispy on the outside; full of Ferrero Rocher flavour!
A basic biscuit with an ingredient that finally helped me make the perfect biscuit – lard. Adding cheese and garlic adds a fun twist.
Roasted Poblano Mac & Cheese – this is one magnificent dinner or side dish!
Grab a fork and get ready to dig right in to this rich, gooey chocolate cookie loaded with white chocolate chips and pecans.
Buttery sweet potatoes slow cooked with onion and jalapeño. A simple one-dish breakfast you can make on your stove top.
Cast Iron Chicken Adobo – This rustic Filipino dish kept us warm & satisfied as we waited out the snow storm!
Apple Dutch Baby- your family will swoon over this lovely breakfast dish that puffs up high in the oven.
Apple Pie Filling stuffed into a cookie dough turned into Blondies. Drizzled with Salted Caramel Apple Sauce!
This fresh & flavorful dish is packed with plenty of the heart healthy good stuff- salmon, sweet potatoes, walnuts, & asparagus.
Lemon Chicken
Rice cooked with cashew nuts, raisins, curry powder and saffron in a cast iron pot.
Super quick and easy to make, Shakshouka is perfect for breakfast, dinner, snack or anything in between!
Beer and Beef Chili in a Bacon Bowl! Use your favourite chili to create this unique dish.
Cornbread Tamale Pie with green chili and cheese is a satisfying, slightly spicy comfort food at it’s simplest.
This Vegetarian South Western Skillet Breakfast is just as good for dinner!
Salmon teriyaki
Chicken Confit – the best method for the most tender chicken
Steak Tenderloin cooked in a cast iron pan & served with sour cherries and a port wine reduction. It is topped off with creamy goat cheese.
Masala Chai Spiced Plum Bread