This rice flour castella cake is light, airy, and perfectly moist. It’s a simple gluten-free twist on the classic Japanese sponge cake!

Soft like a cloud, this castella cake is a delicious and moist sponge cake you can make at home.

The famous sponge cake known as Taiwanese castella cake often referred to as Taiwanese soufflé castella, is renowned for its soft, fluffy…

Japanese castella cake is a simple and fluffy cake that you can make with four ingredients! Let’s learn how to make it.

Castella Cake – a very delicate sponge cake with a soft, moist and fluffy crumb

Old school Taiwanese castella cake

This pillow-like sponge cake is so spongy, fluffy and delicious.

The Best & Fail Proof Japanese Castella Cake … and it’s a keeper!

Coffee Castella Cake

Honey Castella Cake

Castella cake. A japanese sponge cake made without oil or butter.

Honey castella cake. A popular japanese sponge cake.