The flaky nature of this white fish makes it a favorite for most people.

This fried catfish is crispy on the outside with a breading that is seasoned to perfection.

A lightened up, healthier version of Palace Cafe’s signature Catfish Pecan Meuniere. Served atop Spicy Sauteed Greens.

Slow Cooker Vietnamese Braised Catfish! This is the best catfish dish I’ve tried. Sweet, spicy, aromatic, tender, and moist!

Make these healthy and quick Baked Catfish Nuggets in just 30 minutes with 5 ingredients. Breaded with cornmeal and Cajun seasoning.

Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal. So Crunchy, So good!

Blackened catfish tacos made with avocado, purple cabbage, cilantro, lime and chipotle mayonnaise.

Blackened Catfish is a great alternative to fried catfish! Blackened seasonings & catfish cooked in cast-iron skillet is healthy & low-carb

Lightly battered cajun catfish and shrimp with home made tartar sauce.

In just 30 minutes, you can have these golden and crispy, bite-sized deep fried Catfish Nuggets for a delicious, quick & easy family dinner

Vietnamese Caramelized and Braised Catfish in Clay Pot

New Orleans inspired dish featuring blackened catfish over spicy Cajun rice.

Fried Catfish Po-Boy

Crispy, spicy Cajun Baked Catfish can be made in just 30 minutes, top to bottom, and baked to golden, crispy perfection right in your oven.

These slider sandwiches feature miniature crispy catfish fillets, a refreshing kale and carrot coleslaw, bacon, and tangy caper aioli.

Southern Catfish Tacos with Jalapeno-Peach Coleslaw

Delicious panko crusted catfish, gives you that crunchy fried feeling without those crunchy fried calories.

Baked catfish are crispy and spicy on the outside but perfectly tender on the inside!

Make this easy peasy delicious Catfish Claypot for your dinner. The best part? 3 flavors in one dish: sweet, salty and spicy.

Try this delicious Vietnamese version of Hot & Sour Soup with shrimp and catfish.

This is a rich, sweet, salty, caramelized and braised catfish dish. Originally made in clay pots, but this is just as satisfying!