Plump catfish and mustard leaves are cooked in robust tamarind and miso flavored broth for a comforting Fall soup.

When it comes to cooking fish, this is the only recipe you need; the result is moist, flavorful, perfect fish every time.

Beer Batter Catfish Po Boys with Red Pepper-Garlic Slaw and Sriracha Mayo.

Catfish is cooked adobo style in soy sauce, vinegar, garlic and ginger.

Cá Kho Tộ {Vietnamese Clay Pot Braised Catfish}

Fish and Clam Bisque seasoned with fenugreek and garam masala

Catfish cooked in Bengali style, in a thick, rich, oily & spicy gravy and served with steamed rice.

Cornmeal Fried Catfish with Rémoulade.

A slightly spicy, crisp, delicious blackened catfish sandwich very reminiscent of being in the South.

Remember the blackened redifsh craze of the 1980s? Here is an easier, less smoky version using the more-sustainable catfish.

This is Southern Cuisine at its best…Pan Seared, Farm Raised Catfish ladled with Fresh Corn Salad

Blackened Catfish Tacos with a Spicy Remoulade Sauce

Catfish Fingers with Tomato Tartar Sauce

Spicy Fish Fajitas–untraditional, but completely delicious.

A spicy Southern recipe for Cajun catfish filets

Catfish po’ boys are an easy and impressive hot sandwich to add to your repertoire

Grilled fish with Grilled Oranges, Quinoa & Mint

Baked Catfish Fillets