This cauliflower leaf and chicken stir fry is a brilliant way of avoiding food waste. It’s quick to cook and perfect for a midweek meal.

These deliciously crispy roasted cauliflower leaves are easy to make and are a great way to avoid food waste.

A super simple and delicious way to use cauliflower leaves and stems – roast them in the oven and pair with a garlicky dipping sauce!