Beggar’s Purses – an elegant way to serve caviar

Mini crab cake appetizers topped with Wasabi vegetarian caviar and paired with Lime Cilantro Aoili. Fresh and light to start the party.

Perfect appetizer for Halloween table! visit Cooking Pretty with Julija Art on facebook for this recipe and more!

Slices of avocado wrapped around dungeoness crab and topped with soy sauce “caviar.”

Chilled pasta drizzled with white truffle oil and topped with trout eggs for the Summer.

Texas Caviar, a spicy and sweet salsa made with fresh black-eyed peas and champagne vinaigrette.

These rosti are baked in a thin layer in the bottom of muffin tins, creating lots of rosti at the same time – perfect for canapes

Cauliflower Soup with Seared Scallop, Lemon Oil and Caviar. The star dish of a ladies luxury dinner party.

Farm-Raised Sustainable Beluga Caviar

Barbara Lynch’s attempt to take fine dining in Boston to a new level – does she succeed?

Stuffed cucumber bowls – a perfect, simple and elegant party food

Twice baked potatoes mashed with creme fraiche and topped with red caviar. Elegant comfort food.

A Blackeye Pea Salad or Dip (aka Redneck Caviar)