Sweet Potato and Rosemary Casserole — Parmesan and cayenne ramp up this savory side.

Maple-Glazed Spicy Herbed Cashews

Delicata Squash stuffed with kale, sausage, and cheese.

Sweet and Spicy Roasted Pumpkin Seeds, easy and addictive!

A delicious low-carb alternative to mashed potatoes. Clean, healthy, and gluten free, this spicy dish is sure to please.

Popcorn – flavoured with paprika & cayenne pepper!

Cayenne spiced chili con carne served with cornbread or tortillas.

A spicy and delicious spice blend for any kind of Mexican food you make at home. Less salt than the store-bought kind and just as delicious.

Elote, Mexican Grilled Corn, smothered in crema Mexicana or mayonnaise, cotija cheese, chili powder, freshly-squeezed lime.

Parsnip & ginger soup – the fiery ginger makes this wonderfully warming and perfect for winter!

Edamame dip with a kick from lemon juice and cayenne pepper.

Grilled Artichokes with Shishito Pepper Aioli.

Baked Buffalo Wings with Celery and Blue Cheese Slaw.

Spiced Cocktail Nuts…made of sugar and spice and everything nice, namely orange and rosemary.

Coconut Chicken – if you love fried chicken then this chicken is for you.

Moroccan Carrot Salad — this zesty, lightly cooked starter doubles as a side.

Mexican Spicy Garlic Shrimp with Avocado and Lime. All garlic-y goodness and just spicy enough, it’s Baja on a plate.

Lime-Cilantro Pasta Salad

Moroccan Orange and Radish Salad — serve this fragrant dish as a starter or side.

This Spicy Frito Chili Pie is a twist on the Sonic favorite with added cayenne pepper & green chilies!

This kid friendly recipe is anything but bland – you can also spice it up (and make it more grown up) by changing up the cheese.

Chilli dark chocolate ice cream. Add cayenne pepper for a match made in heaven!