Make festive fruit skewers by cutting watermelon and apples with star-shaped cookie cutters and adding a blueberry tail.

Roast leg of pork with bacon and cranberry stuffing. A fantastic tasting roast that is simple to prepare, a great Sunday lunch dish!

Put your deviled eggs over the top with a dollop of caviar over the top in these sublime crab filled deviled eggs.

Post frying procedure in this shallow fried pepper chicken ensures that each and every piece turns out to be juicy and succulent.

This scrumptious no-sugar and low-fat semolina pudding is a healthier version of the traditional suji halwa; ideal for festivals.

Subtly spiced, a very traditional Himachali Laddu made with nuts, shredded dry coconut and mawa (reduced milk).

A rice dessert that is not kheer but exquisite nevertheless. An easy to make fragrant sweet and nutty pilaf.

The colorful Holi celebrations are incomplete without these kachoris (dough filled with spicy chickpea flour)

a quick, easy, healthy and delicious carrot vermicelli kheer.