Celeriac remoulade: the French classic celery root salad with two secret ingredients! Divine! Easy recipe! (in Dutch)

Beautifully grilled pork steak with a simple celeriac remoulade.

This elegant looking trout fillet is garnished with a creamy horseradish and celeriac remoulade and topped with crispy croutons.

A classic French side dish, celeriac remoulade is a fresh tasting and delicious winter salad. Suitable for vegans.