Red Berry Celery Smoothie (in Polish)

Roasted Garlic Cauliflower Celery Root Mash is an easy paleo side – a great substitute for mashed potatoes

This Lentil & Chickpea Soup is one the icons of Moroccan Cuisine. Perfect to warm up on wet and cold days.

Citrusy Quinoa Salad with Avocado, Cucumber, and Almonds

These tuna melts have an unique secret ingredient that will totally wow you!

Pulo Cashew Chicken, cuisine of the Philippines!

Leftover Thanksgiving Casserole

Lentil Celery Cobbler, is simple ant tasty dish. It will bring color to your autumn table and it’s vegan too.

Vegetable Rice with carrot, celery, green onion, and cashews.

Free up space in the oven and make this traditional whole wheat stuffing in the slow cooker!

Leftover Ham and Bean Soup – perfect use of that leftover ham from Thanksgiving or Christmas dinner.

Fennel Celery Salad with Pomegranate and Pumpkin Seeds. Dress up your table with this beautiful and festive white salad.

Condensed Cream of Mushroom Soup – so easy to make. Make a big batch and freeze it for your soups, casseroles. It’s the BEST.

This classic and hearty soup is full of chicken, wild rice, mushrooms, and celery. Perfect for warming you up on cold days!

Warm, filling, tasty chestnut soup with loads of vegetables, bacon tidbits and potato croutons!

Celery Root Remoulade is a French bistro classic that is easy to make in your own kitchen. Gluten free, vegetarian, and a great fall dish!

This zesty and crunchy salad features apples and celery. It is brightened by a touch of fragrant dill.

This healthy, easy chicken salad is perfect for when you don’t have time to cook. Make a batch and keep for several days.

Fall Vegetables with Sage and Goat Cheese (tossed in red wine and balsamic vinegar).

This Cranberry Chicken Salad Sandwich, with cranberries, pecans (or walnuts), tomatoes, onions and celery is delicious.

Italian Orzo Spinach Soup

Creamy Butternut Squash Soup topped with Crispy Pancetta – and loaded with flavor!