Move over Christmas Cookies – it’s time for health foods like this Shrimp and Scallop Ceviche using fresh winter produce.

Ahi Tuna Ceviche – with Sesame & Mint

A traditional Latin American appetizer made with mild fish, citrus, cilantro, and hot pepper.

How to make a crunchy, Mexican inspired ceviche.

Ceviche

My illegal ceviche (in Hebrew)

Cauliflower ceviche, serve with tostadas, avocado slices, perfect for a light summer lunch!

Ceviche served with fresh plantain chips.

Shrimp Ceviche with Mint & Mango

Sriracha Tilapia Ceviche

Shrimp and Avocado Ceviche in Endive – apparently I’ve been mispronouncing Ceviche for a while now!

Shrimp Ceviche – A spicy, tangy, fresh summer appetizer or side dish.

Red snapper ceviche light tasty appetizer.

Refreshing vegetarian twist on ceviche!

Mix ‘n’ match ceviche – a versatile ceviche recipe with lots of ideas for potential variations!

A vegan take on the refreshing appetizer, ceviche! Perfect for Cinco de Mayo!

Shrimp and Avocado Ceviche.

Razor clam ceviche, an easy introduction to a beloved Chilean and Peruvian classic. (in Spanish and English)

Radish + apple ceviche.

Have you ever tried ceviche? Have you made it? It’s simple!

Mini ceviche tacos (both fish and vegan options) via love and lemons for a house in the hills.

Spearmint and cucumber sea bass ceviche.