Shrimp and Sweet Corn Ceviche

Grilled Scallop Citrus Ceviche. Simple, refreshing and so HEALTHY!

A light and easy salmon ceviche.

Classic Peruvian ceviche with patacones (fried plantains).

Fennel Polen King Salmon Tartare with Chunky Green Pea Hummus and Raspberry-Port Sauce: A Midsummer Night Dream on a Plate.

Fresh cod marinated in lime juice, tomatoes and holy basil, a fresh appetizer for this summer!

Sea Bass Ceviche

This fresh Ceviche is made with tilapia, scallops and shrimp. It’s the perfect summer meal, especially when it’s too hot to cook!

Flash-cooked whitefish is marinated in citrus with serrano peppers and tossed with fresh raw carrots.

Squash Ceviche w/ Blueberries + Jalapeno {raw, vegan}.

Late Spring Vegetable Ceviche | The perfect side dish for a long-weekend barbecue!

Hamachi Ceviche and Avocado on Fried Wonton Crisps.

Ceviche citrus salad stuffed in a pineapple.

Vegan Ceviche made with Young coconut flesh.

Tropical Shrimp Ceviche: the ultimate ‘no-cook’ appetizer for entertaining! Gluten-free, dairy-free, paleo-friendly

Ready for summer? Barramundi Ceviche will make you feel like it’s already here!

A traditional Mexican ceviche of fish and shrimp.

A ceviche of salmon and asparagus tagliatelle (in French)

Avocado scallop ceviche is a healthy, flavorful appetizer filled with fresh vegetables, peppers & citrus, that is both gluten free & paleo!

Scallop and shrimp ceviche – healthy Mexican food complete with avocado and tostadas!

A delicious sauce from Ecuador for serving fresh shrimp, cool and fresh with a little bit of a kick.

Spicy Salmon Ceviche paired with a Bright Avocado Salad.