Watermelon Ceviche. Watermelon adds sweetness to this lovely shrimp dish.

This light, refreshing, summer recipe pays homage to our wine country chef’s childhood in Hawaii.

Surf and Turf in time for grilling.

Ceviche, raw seafood for Daring Cooks march 2011

This ceviche is a wonderful appetizer with tortilla chips or a light meal served on tostadas.

Citrusy, sesame-ey, melt-in-your-mouth Ahi Tuna Ceviche inspired by Dos Caminos restaurant in The Palazzo in Las Vegas

Ceviche is a method of “cooking” seafood by letting it marinate in citrus juices, popular in Central and South American cuisine.

Salmon and Cilantro Ceviche + Musical Pairings

One of the best ceviches I’ve ever had, courtesy of Rick Bayless. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.

Refreshingly light and fresh with a buttery texture, this tuna ceviche is perfect for summer!

Simple Ceviche, a refreshing summer seafood salad.

Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood.

Salmon Ceviche With Fresh Mango Salsa