This Mexican Ceviche Rice Bowl is made from citrus marinated shrimp, tomatoes, onions, jalapenos and cilantro.

This is the grown up version of my favorite lox and bagel platter, using the best fresh summer seafood that the season has to offer.

Want to ‘cook’ fish without any heat? Try making this ceviche, ready to eat while still cold!

A refreshing seafood summer snack that doesn’t require the oven!

Too hot to cook? Don’t! Try this easy Grapefruit Flounder Ceviche. It comes together in minutes!

Easy Shrimp Ceviche– This bright dish has fresh mango, carrots, onion, jalapeño, & cilantro, all tossed in a delicious chili-lime sauce!

A fresh and delicious take on ceviche served with tangy fried then bake tofu is basically your dream meal this summer.

Ceviche is fresh, satisfying and healthy! The fish is zesty and perfectly tender while the avocado adds the perfect amount of creaminess.

Super easy, crazy delicious Spicy Scallop Crudo is succulent and tangy!

Scallop ceviche is really easy to make but feels like an indulgent restaurant-style appetizer. Citrusy and with a hint of heat.

Freshly crisp and delicious ceviche recipe for you and your family

Transport yourself to Mexico with delicious and refreshing Ceviche Tostadas.

Green Chili Ceviche a la Rick Bayless

This Peruvian Ceviche is loaded with flavor. Every single bite is uniquely delicious. It is sure to wake up all of those taste buds!

This Mexican Shrimp Cocktail is a perfect summer (or winter) treat packed with juicy shrimps, avocado, and tasty broth.

This Express shrimp ceviche contains some fresh dill, tomatoes, avocado and red onions.

It is made with fresh seafood and green limes. Just marinate them overnight and serve with purple onions, tomatoes and mangoes.

This Mushroom Fennel Ceviche is a vegan take on Peruvian fish ceviche. With japapeños and lemons, it is a perfect pickled side or snack.

A great appetizer with raw fish and oriental notes.

Delicious vegetarian Ceviche using couscous, so easy and yummy you won’t miss the fish. (in Spanish)

The most delicious Peruvian cerviche form Border Grill in LA and Vegas.

A creamy, warm and filling soup with comforting flavors topped with a tangy, buttery corn ceviche. Perfect for fall evenings!