These savory, French-style crepes are layered with creamy Boursin cheese, Dijon, and deli-style ham for a simple, delicate flavor.

This chocolate & peanut butter 3 ingredient fudge is creamy, soft & fudgy. It’s filled with that classic chocolate and peanut butter flavor!

This Speculoos Tiramisu recipe is what happens when you combine delicious Belgian speculoos cookies with a classic Italian tiramisu.

Rich, creamy and a tiny bit crunchy, these are a perfect bite of sweetness after any meal or a delightful decadent snack — anytime!

Vietnamese Fried Egg Rolls or Cha Gio is a savory and crispy egg roll that will make you say, “Wait, that’s good!”

These homemade Cha Gio Chay are wrapped using ingredients like taro and cabbage for a nutty and sweet filling that you won’t find in stores!

Seasoned ground pork and vegetables stuffed inside thin wheat spring roll wrappers and deep fried.

This is the ONLY holiday breakfast you need! These Bacon and Egg Croissant Boats are fun, delicious and family favorite!

This easy shortbread recipe is the perfect way to make quick Christmas tree cookies that you can decorate in many different ways.

Baileys Earthquake Cake is delicious, gooey chocolate cake, loaded with Bailey’s Irish Cream liqueur in every single bite.

Slightly spicy, light and creamy, and packed with tender chicken, bok choy, rice noodles, and the flavors of curry and coconut.

Vietnamese crispy spring rolls (cha gio)

Chłodnik litewski, cold borscht- cold beet and kefir soup with cucumber, radish and dill. (in Polish with translator)

Why fiddle with rolling up spring rolls when you can make a big vegan + raw Bowl filled with crunch! Then drizzle some spicy peanut sauce!

Fear not the rice paper, the results are worth the effort.