These 3 chutneys i.e spicy red chilli garlic chutney, cilantro-mint chutney & date-tamarind chutney are a must for all Indian chaat snacks.

Aloo Chaat: delicious evening snacks you will love

Dhokla is a popular Gujarati snack prepared with chick pea flour. These steamed snacks are spiced up with ginger and green chillies.

Tasty Indian chaat/street food ragda patties

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

A healthy twist to the Indian street food, bhel puri, using cornflakes, in a sweet, savory and spicy sauce, topped with crunchy savories!

A zero oil, diabetic friendly dry bhel or snack or salad recipe prepared with barley puffs.

Nutritious take on Chole tikki, this Healthy Indian Chaat has Squash & Spinach tikkis, Avocado coriander chutney & a simple Chickpea gravy

Farali Aloo Chaat is assembled by frying potato dices till they turn crisp and they are tossed with toothsome spices.

This jor garam which is made of fried and flatten black grams and chopped raw vegetables like onions, tomatoes, carrot, raw mango.

A spicy jellied salad, based on Indian tangy chaats (street food), with garbanzo beans, potatoes, cucumbers and tamarind.

Bhel Puri (Wet Bhel) is a savory snack prepared with puffed rice with added vegetables, sev and the popular sweet dates and tamarind chutney

This Fiery Red spice mix has a versatility to blend itself beautifully to any snack or chaats making it absolutely tantalizing

Making super soft porous dahi vada is not an arduous affair. Detailed steps with importanat tips and tricks.

Vegan & gluten free chaat salad prepared with black chickpeas and tossed up with veggies like cucumber, carrots, tomatoes & chaat masalas.

A carbonated version of the summer favorite lemonade with an indian twist. Easy to make and perfect for to beat the heat.

Easy to make Indian street food sev puri chaat!

A popular street-food from Odisha, Ghuguni

Dahi Bhallas are easy to prepare and make an instant snack/appetizer. No fermenting, no grinding or frying needed.

A street-food from India can be relished at any season.

A health, vegan and extremely delish salad made of taro root, onion and cucumber tossed in a sweet and sour dressing with hints of spice too.

A tangy but light and refreshing corn salad made with apricot chutney.