Vegan Challah
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This challah uses aquafaba instead of eggs, giving it that great challah texture. It’s light inside and golden perfection on the outside.
This challah uses aquafaba instead of eggs, giving it that great challah texture. It’s light inside and golden perfection on the outside.
Rainbow Challah using all natural food coloring made from pantry ingredients! Perfect for pride or unicorn parties.
Cardamom Challah French Toast with Tahini Syrup and Halva is your new favorite easy breakfast in bed! Inspired by Israeli flavors.
Homemade Challah Bread. Learn how to do a 4-strand braid.
An easy french toast that combines crispy challah with mascarpone cream and marinated strawberries (in Greek)
This is the Best French Toast! Easy to make and totally decadent, perfect for Saturday breakfast or Sunday brunch!
Za’atar and Olive Oil Challah
Traditional bakery style Challah bread. Soft, sweet fluffy and crumbly. Perfect for French toast, Sandwiches are just as is.
Dairy-free French toast with lemon, vanilla, and fresh strawberries. Perfect for mother’s day or spring brunch.
A rich and flavorful chocolate challah pudding (in Greek)
A tip from Mom’s hand written recipe is what perfected my bread pudding into a pan of true deliciousness!
These heart-shaped Challah French Toast Bites are perfect to show how much you love those special people in your life.
Fabulous Four-Strand Challah Bread
Challah Bunnies
Vegan aquafaba challah
This Greek Easter sweet bread with olive oil is light, fluffy and stringy. Ground mahlepi makes it extra fragrant and irresistible!
Vanilla and lemon challah for Easter, Passover, or any time! Vegan.
Amazing orange and chocolate bread pudding, perfect for brunch or dessert! Made with challah and topped with cream.
Light and airy Cinnamon Challah Bread. Intense cinnamon flavor. 11 ingredients and just 45 minutes rising time.
This is a dessert bread, plus it makes the best french toast!
Instant Pot Limoncello Bread Pudding based on Carrabba’s own bread pudding recipe.
Milk Bread uses one special technique to create a super soft and fluffy bread. Use the dough for loaves, rolls, or split-top buns!