Cherry clafoutis: an easy and elegant dessert for the summer.

This Mario Brothers-themed menu was the winning team in a cookoff challenge. Enjoy the Princess Peach cupcakes!

Gluten free and love chocolate? These molten chocolate cookies take chocolate to the extreme, and you can’t tell they’re GF!

Honey, Lemon, Olive Oil, Whole Wheat Coffee Cake w/ Red Wine Meringue, Dark Chocolate & Toasted Hazelnuts. A Daring Baker’s Challenge.

Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine

Banana and flax seed meal oats topped with blueberry compote made with stevia instead of sugar.

A delicious 3 course picnic spread enjoyed amongst the beautiful colors of New England.

Snowball Crème Brûlée – 1st Top Chef Just Desserts Elimination Challenge … Challenge!

Homemade Peach Butter for The Daring Cooks Challenge

Chocolate Swiss Swirl Cake with Homemade Cherry Vanilla Ice Cream.

Ice-cream cake with eggless mango and cookie crunch vanilla ice-creams covered in vanilla swiss roll slices. Daring Baker challenge.

The Daring Bakers make Swiss roll ice cream cakes.

Chicken Peanut Curry for The Daring Cooks Challenge

Hearty, rich vegetarian African Peanut Soup fills you up with just a small bowlful.

Trout pâté – looks fancy, tastes great and is really easy to make (for the Daring Cooks May challenge)

Baking With Dorie: Espresso-Cinnamon Cup Custard

Baking With Dorie: my take on Tender Shortcakes

April 2010 Daring Baker’s Challenge – Rhubarb Strawberry Blackberry Steamed Pudding with Meyer Lemon

BWD: Dorie Greenspan’s Most Extraordinary French Lemon Tart