Kadala parippu/split chickpeas cooked with coconut and spices.

These five lentils are used to make this healthy, high-fiber, high-protein Indian dish that is an absolute delicacy!

Yellow split pea soup garnished with bacon from the East Indian community of Bombay, with Portuguese flavors.

Chickpeas and chana dal cooked in a mint sauce. The Indian version of the New york hot dog.