A Delicious south Indian gravy with chana dal and eggplant that’s perfect with steamed rice or idlis.

Split Yellow Gram, with Indian spices. Healthy, delicious, and tastes even better the next day.

Chana Dal ke Kebabs – Who says, kebabs can’t be vegetarian!

Chana Dal Kheer (Kadalai Paruppu Payasam) is easy dessert made with Split Bengal Gram, milk and jaggery. Good for any festival or naivedyam.

Chana dal pakoras – crisp and soft fritters made with ground bengal gram.

Dal fry with chana dal (Split bengal gram) and moong dal (Green gram).

Chana dal paratha – whole wheat flat breads stuffed with a spiced chana dal or bengal gram mixture. Step by step.

The mellow flavors of spring garlic lend a lovely taste to this Bengal gram & pea pilaf.

Flavorful lentil dish that tastes delicious with rice, easy to make too.

Lauki Chana Dal Curry – a spiced curry made with bottle gourd/opo squash and bengal gram.

Channa Dal Kheer- A sweet dish made of lentils

Traditional kanda bhaji with chana dal sabzi

Chana dal bhel puri – spicy and tangy Indian street food made from masala chana dal or spiced bengal gram.

Chana Dal Pakora with Chettinad based gravy.

A simple and flavorful traditional Punjabi Khichdi recipe made from Bengal gram.

Chana dal namkeen or dal moth is popular Indian snack made with deep fried bengal gram lentil. Perfect with a cup of tea/coffee.

Healthy and tasty way to include beans in your diet.

An Indian curry with split bengal gram and tomatoes.. Vegan and so tasty…!

Chana dal – North Indian style dal curry.

Chana Dal/ Bengal Gram Masala.

Tired of the regular stir-fry, try this beans curry for a different taste and flavor.