Indian staple food that every household enjoy in their lunch or diner. A lentil soup with a flavorsome tadka.

White radish chutney: exotically flavorful. You can play “guess the secret ingredient” with this recipe!

Cholar Dal is a lentil curry made with split Bengal gram. It makes a quick, filling, yummy meal paired with breads and salad.

Sattu is a Bihari staple food & these parathas are a healthy breakfast option to go for.

Chana dal with amaranth leaves

Chana Dal Chutney – To pair with some crispy Dosa!

Red Cabbage Zucchini Chana Dal is a simple, delish, quick, vegan, gluten-free and dairy-free curry.

Easy and Quick snack using Chana Dal/Kadala Paruppu Sundal!

Masala Chana Dal. A delicious and healthy lentil recipe to enjoy with steamed rice.

This Indian Spiced Chickpea Salad is a hearty and delicious side dish for chilly Fall days!

Aromatic spices, veggies, and lentils give these Seekh kebabs a wonderful mix of flavors! Simple and exotic vegetarian appetizer!

Zucchini cooked with Chana dal, Onion, Tomatoes & fresh ginger makes a flavorful dish. Goes well with rice. Healthy & Vegan!

Mumbai famous street food – Ragda Patties- where potato cutlets are topped with dried peas chaat and tangy chutneys.

Dhokar Dalna’ is an age old Bengali delicacy where deep fried Chana dal vadas cooked in a rich, flavorful curry.

Kadalai Paruppu Modhagam | Chana Dal Modak is an Easy way to use Modak Mould.

Tempered Bengal gram lentils flavored with spices is teamed up with crunchy and crispy wheat bread called Pakwan.

Healthy and super easy to make Lentils with the goodness of fresh Fenugreek.

Cute little potato patties stuffed with spicy mixture and pan fried till crispy. Combination of flavors make these patties tasty and yummy!

Cute little potato patties stuffed with spicy mixture and pan fried till crispy. Combination of flavors make these patties tasty and yummy!

A traditional Sindhi breakfast recipe that consists of fried puris, served with dal

Bengal gram dal mixed with boiled bottle gourd makes it a nutritional delight.

Rice combined with chana dal and spices is a most delicious combination of delicate flavors and textures.