Chana dal namkeen or dal moth is popular Indian snack made with deep fried bengal gram lentil. Perfect with a cup of tea/coffee.

Black chickpeas cooked in onion, tomato gravy with spices to make this delicious chana masala.

Chana Masala – Quick, no coconut version.

Easy Indian chickpea masala.

Healthy and tasty way to include beans in your diet.

Chana Masala – Chole Masala

This sweet and ravishing Bengali daal is a candidate for any special occasions or during festivals in a Bengali Household.

Indian style chickpeas in a spicy and tangy masala. Tastes great with bread, roti and rice.

Pindi Chole Recipe (Rawal Pindi Chana Recipe)

Bhatura is an Indian bread that’s made with flour and deep fried. Often served with Chana Masala, Chana Bhature is a popular combination.

An Indian curry with split bengal gram and tomatoes.. Vegan and so tasty…!

Chana dal – North Indian style dal curry.

A super simple masla for slow cooker chickpeas, comforting, nourishing and effortless.

Warm, comforting, and amazingly delicious chana masala.

Chana Dal/ Bengal Gram Masala.

Tired of the regular stir-fry, try this beans curry for a different taste and flavor.

Chana masala.

Kadala parippu/split chickpeas cooked with coconut and spices.

Chana Masala Waffle with Samosa Potatoes and Cilantro Mint Chutney

Chana Saag in your slow cooker!

High protein salad with chickpeas.

A protein rich meal.